Showing posts with label local food. Show all posts
Showing posts with label local food. Show all posts
Wednesday, July 27, 2011
The Milton Community Gardens
Local environmental group Milton Green recently sponsored a walking garden tour which included a close-up look at the Milton Community Gardens.
Currently located on the Allendale property across the street from the Milton Mall, this unassuming urban farm has been quietly producing tomatoes, beans and carrots for over fifteen years. And yet, most people in town don't even know it's there.
It's just as well that the Town hasn't gone out of its way to promote the garden or inform residents about its existence. Organizer Noelle Walsh has a long list of people waiting for one of the garden's 34 plots to become available, with many new residents and even a few out of towners wanting to get their hands dirty.
This is not to say that the Town and the Region aren't supportive. They prepare the plots, lease the land and insure it free of charge. Water tanks are filled throughout the season, and gardeners are provided with all the free mulch they can use. But the demand grows every year, so Walsh would like to see individual neighbourhoods start their own community gardens.
Happily, Walsh may get her wish. Chris Hadfield Public School recently received approval from the Town of Milton to start their own community garden in parkland adjacent to the school near Woodward and Dixon.
Starting next spring, students at the school will learn about gardening, food and agriculture by planting and tending to their own seedlings. Town staff will till the soil and provide water, and neighbourhood residents will tend the garden through the summer until the fruits and vegetables are ready to be harvested by the kids in the fall.
No word yet on whether other area schools plan to implement similar programs, but with any luck, community gardening in Milton will prove to be a growing trend.
Monday, July 11, 2011
One Farm
(originally posted at jensmith.ca)
Local food is all the rage these days. Proponents usually focus on fruits and vegetables, encouraging consumers to stock up on seasonal produce at farmers' markets and grocery stores. But buying local meat and dairy products is just as important - perhaps even more so. After all, what better way to ensure that the animals that feed you are being treated humanely than to get to know the farmer who raises them?
That's why one of my favourite vendors at the Farmers' Market is Dave McCann at 'The Beef Bloc'. I found out a bit of the story behind the beef a couple of years ago when I interviewed Dave for this blog and have been a loyal customer ever since. His beef isn't 'organic' or anything fancy like that, but he grows his own feed, does his own butchering, and raises his cattle free-range, with no antibiotics except when the animals are actually sick.
As someone who knows a little too much about conventional factory farming practices, I found it all very reassuring.
If you've ever driven through the village of Omagh on Britannia Road, you've probably seen Dave's cows. His family has owned the parcel just north and west of the village for over a century, and until recently it looked like this pastoral oasis would be spared the ravages of Milton's urban sprawl. Unlike their neighbours, the McCann's have not sold their land to developers, and although the new Boyne Survey development plan covers that whole area, their little patch will remain a farm - at least as long as the McCann family owns it.
But now there is a new threat.
Halton Region is moving forward with plans to widen Britannia Road to four lanes across the entire width of the region. The bottleneck through Omagh presents a problem, however, so consultants have devised three different options.
The first would simply widen the road along its existing path, essentially destroying the entire village. The second and third options would divert the road around the village, much in the same way that Regional Road 25 was diverted around Palermo.
The problem for the McCann's is the second option, which would divert Britannia Road north of Omagh... straight through the middle of their farm and all of their farm buildings.
The obvious solution is the third option, which would divert the road south through open fields. It's so obvious that one would assume that Regional Council would automatically reject the other two, and from the comments I've read on Hawthorne Villager it sounds like that is what will be happening. However, the fact that the other two options are even being considered is troubling, and illustrates the sorts of obstacles being faced by local farmers like the McCanns.
There was a presentation to Regional Council a few months back about the state of farming in Halton. One disturbing statistic: fully half of Halton's little remaining farmland is actually owned by developers and speculators who rent it out to short-term operations for quick cash crops like corn and soy. That way they can reap the agricultural tax benefits while they sit and wait for municipal development plans to reach the property.
The result is that serious, long-term farming operations like the McCann's are increasingly rare. And despite the lip service paid to sustainable agriculture and local food, all levels of government seem determined to drive them out of business.
The pressures faced by family farmers in the GTA range from major economic roadblocks to seemingly endless minor irritants. For example, Dave McCann was suddenly informed a couple of years ago that he would need to purchase a food vendor license for the farmers' market, despite the fact that Milton's business license by-law includes a specific exemption "if the goods, wares or merchandise are grown or produced by a farmer resident in Ontario who offers for sale or sells only the produce of his or her own farm."
The license itself is relatively cheap, and after arguing his case for months he just ended up paying the fee. But the fact that even that minor roadblock should be thrown up in the way of one of our few remaining local food producers is upsetting. And now the family is being forced to attend public meetings to explain why driving a four lane road through the middle of their farm might be problematic.
It makes you wonder if some people might be happier if farmers like the McCanns would just go away.
Local food is all the rage these days. Proponents usually focus on fruits and vegetables, encouraging consumers to stock up on seasonal produce at farmers' markets and grocery stores. But buying local meat and dairy products is just as important - perhaps even more so. After all, what better way to ensure that the animals that feed you are being treated humanely than to get to know the farmer who raises them?
That's why one of my favourite vendors at the Farmers' Market is Dave McCann at 'The Beef Bloc'. I found out a bit of the story behind the beef a couple of years ago when I interviewed Dave for this blog and have been a loyal customer ever since. His beef isn't 'organic' or anything fancy like that, but he grows his own feed, does his own butchering, and raises his cattle free-range, with no antibiotics except when the animals are actually sick.
As someone who knows a little too much about conventional factory farming practices, I found it all very reassuring.
If you've ever driven through the village of Omagh on Britannia Road, you've probably seen Dave's cows. His family has owned the parcel just north and west of the village for over a century, and until recently it looked like this pastoral oasis would be spared the ravages of Milton's urban sprawl. Unlike their neighbours, the McCann's have not sold their land to developers, and although the new Boyne Survey development plan covers that whole area, their little patch will remain a farm - at least as long as the McCann family owns it.But now there is a new threat.
Halton Region is moving forward with plans to widen Britannia Road to four lanes across the entire width of the region. The bottleneck through Omagh presents a problem, however, so consultants have devised three different options.
The first would simply widen the road along its existing path, essentially destroying the entire village. The second and third options would divert the road around the village, much in the same way that Regional Road 25 was diverted around Palermo.
The problem for the McCann's is the second option, which would divert Britannia Road north of Omagh... straight through the middle of their farm and all of their farm buildings.
The obvious solution is the third option, which would divert the road south through open fields. It's so obvious that one would assume that Regional Council would automatically reject the other two, and from the comments I've read on Hawthorne Villager it sounds like that is what will be happening. However, the fact that the other two options are even being considered is troubling, and illustrates the sorts of obstacles being faced by local farmers like the McCanns.
There was a presentation to Regional Council a few months back about the state of farming in Halton. One disturbing statistic: fully half of Halton's little remaining farmland is actually owned by developers and speculators who rent it out to short-term operations for quick cash crops like corn and soy. That way they can reap the agricultural tax benefits while they sit and wait for municipal development plans to reach the property.
The result is that serious, long-term farming operations like the McCann's are increasingly rare. And despite the lip service paid to sustainable agriculture and local food, all levels of government seem determined to drive them out of business.
The pressures faced by family farmers in the GTA range from major economic roadblocks to seemingly endless minor irritants. For example, Dave McCann was suddenly informed a couple of years ago that he would need to purchase a food vendor license for the farmers' market, despite the fact that Milton's business license by-law includes a specific exemption "if the goods, wares or merchandise are grown or produced by a farmer resident in Ontario who offers for sale or sells only the produce of his or her own farm."
The license itself is relatively cheap, and after arguing his case for months he just ended up paying the fee. But the fact that even that minor roadblock should be thrown up in the way of one of our few remaining local food producers is upsetting. And now the family is being forced to attend public meetings to explain why driving a four lane road through the middle of their farm might be problematic.
It makes you wonder if some people might be happier if farmers like the McCanns would just go away.
Thursday, July 16, 2009
June/July Garden Update
Sorry the blogging's been a little light, but hey - it's the lazy days of summer!
I thought I'd share some of the updated photos of the veggie garden, or at least updated as of a couple of weeks ago. In general, I can report that the newspaper/straw mulch plan has been a HUGE success! Weeds are at a minimum, I haven't had to water nearly as often, and the plants are healthy and happy.
The only failures so far seem to be the Bok Choy and the beans and peas. I think I'm just going to have to give up on Bok Choy altogether - the stuff starts bolting almost as soon as I get it in the ground and nothing I do can dissuade it.
As for the beans and peas, the only ones from the first planting that sprouted were the Broad Windsor beans. There was no sign of the snap peas or the string beans, so I planted a second round. Two weeks later only a couple had come up, so I tried French beans instead. I'm told beans and peas need a lot of heat which we just haven't been getting this year. We'll see. Interestingly, the bean row is the only area I didn't cover with newsprint.
First two plantings of Broad Windsor beans, a few weeks ago...
And the Windsor beans today - flowering!
The only pea plant to come up so far
The string beans are starting to come up,
but something's been chewing on them
And I don't even especially like tomatoes. Want some?
Bok Choy FAIL
Happy cabbage!
Mesclun lettuce mix in the middle, Swiss chard to the right
Romaine
I thought I'd share some of the updated photos of the veggie garden, or at least updated as of a couple of weeks ago. In general, I can report that the newspaper/straw mulch plan has been a HUGE success! Weeds are at a minimum, I haven't had to water nearly as often, and the plants are healthy and happy.
The only failures so far seem to be the Bok Choy and the beans and peas. I think I'm just going to have to give up on Bok Choy altogether - the stuff starts bolting almost as soon as I get it in the ground and nothing I do can dissuade it.
As for the beans and peas, the only ones from the first planting that sprouted were the Broad Windsor beans. There was no sign of the snap peas or the string beans, so I planted a second round. Two weeks later only a couple had come up, so I tried French beans instead. I'm told beans and peas need a lot of heat which we just haven't been getting this year. We'll see. Interestingly, the bean row is the only area I didn't cover with newsprint.
First two plantings of Broad Windsor beans, a few weeks ago...
And the Windsor beans today - flowering!
The only pea plant to come up so far
The string beans are starting to come up, but something's been chewing on them
And I don't even especially like tomatoes. Want some?
Bok Choy FAIL
Happy cabbage!
Mesclun lettuce mix in the middle, Swiss chard to the right
RomaineMonday, June 8, 2009
The Garden: Let's Try this Again...
As I mentioned, I'm taking a different approach with the vegetable garden this year. The oregano and the lemon balm are history, the few remaining strawberries are restricted to the perimeter, and the plants are planted in nice neat rows.
I'm also experimenting with newspaper and straw mulch this year which, while quite a bit more work at the outset, will hopefully cut way back on the weeding later in the year.
Planted: bok choy, cabbage, Romaine lettuce, mesclun mix lettuce, Swiss chard, red shepherd peppers, Romano beans, purple string beans, sugar snap peas, and 7(!) different varieties of heirloom tomatoes. I don't even like tomatoes that much!
Anyone want some tomatoes?
Stage 1: Lots of digging. Grass should be declared a noxious weed.
Stage 2: Hoe rows and plant. I was going to lay the newspaper first and poke holes, but that doesn't really work for seedlings.
Stage 3: Strips of newspaper, with topsoil on top. Make sure the ground is well soaked first, and wet it more afterwards.
Stage 4: Straw. Not sure how good an idea this will ultimately be - it might all blow away if it dries out. But we'll see. The screen is my husband's contraption, for sifting weeds, roots and rocks out of the soil. It worked pretty well.
I'm also experimenting with newspaper and straw mulch this year which, while quite a bit more work at the outset, will hopefully cut way back on the weeding later in the year.
Planted: bok choy, cabbage, Romaine lettuce, mesclun mix lettuce, Swiss chard, red shepherd peppers, Romano beans, purple string beans, sugar snap peas, and 7(!) different varieties of heirloom tomatoes. I don't even like tomatoes that much!
Anyone want some tomatoes?
Stage 2: Hoe rows and plant. I was going to lay the newspaper first and poke holes, but that doesn't really work for seedlings.
Stage 3: Strips of newspaper, with topsoil on top. Make sure the ground is well soaked first, and wet it more afterwards.
Stage 4: Straw. Not sure how good an idea this will ultimately be - it might all blow away if it dries out. But we'll see. The screen is my husband's contraption, for sifting weeds, roots and rocks out of the soil. It worked pretty well.
Sunday, June 7, 2009
Thursday, May 28, 2009
Springtime in Sprawlville
The problem with having multiple blogs, as with multiple children I suppose, is that somebody always ends up not getting enough attention. Which is probably why I only have one kid. But now that I'm back from the Liberal Convention, hopefully I'll find the time to do some more substantive posts to poor, neglected Sprawlville.
Spring should also inspire more frequent updates. I've got about half the garden dug up, and I have a couple of ideas that I hope will make things go a little more smoothly this year. One is to give up on my haphazard layout working around existing plants, and just go with straight rows. The oregano was nice, but by August last year I was having to hack my way through it with a machete just to get at the tomatoes.
The other idea is to lay down paper mulch in the form of newspaper. I first ran across this in conjunction with the no-dig method, but it's apparently just as effective on its own or under a layer of hay or other traditional mulches. In theory it's supposed to keep the weeds down, keep heat and moisture in the soil (or maybe not heat?), and then rot away by the end of the season. They actually have paper mulch at Lee Valley Tools, but at ten bucks a roll I figured newsprint would do just fine, thank you.
I picked up four different varieties of heirloom tomato seedlings from my Willow Creek friends at the Farmers' Market last weekend, and a bunch more seedlings from La Rose yesterday: mixed lettuces, swiss chard, bok choy, basil, and in a fit of optimism, a sweet red pepper plant. Now I just need some kale and an assortment of bean and pea seeds and a proper trellis, and I'll be ready to go!
BTW, the heirloom tomatoes came with an incredibly informative pamphlet with tips and tricks for growing tomato plants. Stuff a noob like me would never have known like pruning them back, or planting them deep to generate more roots. I'll ask Crystal and Kelly if I can post it here. Any other suggestions in the 'Vegetable Gardening for Dummies' vein are always appreciated.
I also wanted to share a couple of new blogs on the blogroll. Well, new to me.
openalex is a blog by Alex Aylett, who has some serious academic creds in the urban redesign and sustainability field. He currently lives in Durban, South Africa, so he comes up with some fascinating articles like this one about the Durban water & sanitation utility generating power from biogas and micro-hydro from excess water pressure.
The New Resilient is a group blog put out by some of the bright lights in the food security / sustainable agriculture / re-localization movement, like Jon Steinman of 'Deconstructing Dinner'. Always interesting stuff - and one of the nicest looking blogs I've seen in a while.
Spring should also inspire more frequent updates. I've got about half the garden dug up, and I have a couple of ideas that I hope will make things go a little more smoothly this year. One is to give up on my haphazard layout working around existing plants, and just go with straight rows. The oregano was nice, but by August last year I was having to hack my way through it with a machete just to get at the tomatoes.
The other idea is to lay down paper mulch in the form of newspaper. I first ran across this in conjunction with the no-dig method, but it's apparently just as effective on its own or under a layer of hay or other traditional mulches. In theory it's supposed to keep the weeds down, keep heat and moisture in the soil (or maybe not heat?), and then rot away by the end of the season. They actually have paper mulch at Lee Valley Tools, but at ten bucks a roll I figured newsprint would do just fine, thank you.
I picked up four different varieties of heirloom tomato seedlings from my Willow Creek friends at the Farmers' Market last weekend, and a bunch more seedlings from La Rose yesterday: mixed lettuces, swiss chard, bok choy, basil, and in a fit of optimism, a sweet red pepper plant. Now I just need some kale and an assortment of bean and pea seeds and a proper trellis, and I'll be ready to go!BTW, the heirloom tomatoes came with an incredibly informative pamphlet with tips and tricks for growing tomato plants. Stuff a noob like me would never have known like pruning them back, or planting them deep to generate more roots. I'll ask Crystal and Kelly if I can post it here. Any other suggestions in the 'Vegetable Gardening for Dummies' vein are always appreciated.
I also wanted to share a couple of new blogs on the blogroll. Well, new to me.
openalex is a blog by Alex Aylett, who has some serious academic creds in the urban redesign and sustainability field. He currently lives in Durban, South Africa, so he comes up with some fascinating articles like this one about the Durban water & sanitation utility generating power from biogas and micro-hydro from excess water pressure.
The New Resilient is a group blog put out by some of the bright lights in the food security / sustainable agriculture / re-localization movement, like Jon Steinman of 'Deconstructing Dinner'. Always interesting stuff - and one of the nicest looking blogs I've seen in a while.
Monday, March 23, 2009
Home Farming In Guelph... and Washington!
A couple of friends of mine went to an open house over the weekend for an organization called Backyard Bounty, a group which turns people's backyards into 'micro-farms'.The deal is this: you give their crew access to your backyard, front yard, side yard, wherever. They dig it up, they plant the vegetables, they do all the weeding, watering, etc. You sit back and watch it grow, and as the vegetables become ready for harvest, you get free food. But since you can only eat so much, the remainder is sold to local restaurants and markets.
Unfortunately they only operate in Guelph for now, but if the program becomes more popular, who knows?
And in a curious case of serendipity, I found this item in The Star this weekend:
Garden scores green thumbs up
Grow-your-own-food movement hopes patch of vegetables, herbs at White House to inspire others
WASHINGTON – Twenty-six elementary schoolchildren wielded shovels, rakes, pitchforks and wheelbarrows to help first lady Michelle Obama break ground on the first day of spring for a produce and herb garden on the White House grounds.
Crops to be planted in the coming weeks on the 102-square-metre, L-shaped patch near the fountain on the South Lawn include spinach, broccoli, various lettuces, kale and collard greens, and assorted herbs and berries. There will also be a beehive.
"We're going to try to make our own honey here as well," Obama told the Grade 5 students from Bancroft Elementary School yesterday. The youngsters will be return to the White House next month to help with the planting, and in late April to help harvest and cook some of the produce in the mansion's kitchen.
Obama said her family has talked about planting such a garden since they moved to the White House in January.
My only quibble: Obama's outfit wasn't exactly appropriate to the task at hand. Maybe I'll send her a Lee Valley Tools catalogue so she can get a sweatshirt, hat, knee pads, and a pair of decent gloves.
Sunday, January 4, 2009
The Local Food Bandwagon: Loblaws vs. La Rose
2008 seems to have been the year when the mainstream clued into the local food movement. The Province of Ontario dusted off their old "Good Things Grow in Ontario" jingle, and Loblaws ran a series of ads promoting their "Grown Close to Home" campaign showing Boy Wonder Galen Weston walking the fields with various generic "local farmers". They even put out a press release boasting that 25% of the fresh produce purchased by Loblaws in 2007 was grown in Canada.
Even if that is true (and of course, 'grown in Canada' doesn't necessarily mean local), is 25% really anything to brag about? And how does Loblaws stack up against other grocery stores when it comes to local produce?
I decided to find out.
I chose four Milton grocery stores - Loblaws Superstore, A&P, Food Basics, and La Rose - and started counting. I counted the number of varieties of fresh produce they carried that could normally be grown in Ontario (i.e. counting different types of apples and peppers separately), but leaving out things like tropical fruits and certain exotic vegetables. Then I counted all the items marked "Product of Ontario". Then I counted all the items that were mis-labelled as being from Ontario or Canada on the sign, but were in fact from elsewhere - usually the U.S. or Mexico - according to the sticker. If there was no sticker, I gave them the benefit of the doubt.
The winner, by a landslide, was La Rose. They have a relatively small produce section compared to the big stores with only 86 varieties, but over a third of those were from Ontario. And this was in the dead of winter!
The biggest loser? Loblaws, with a paltry 14.6% of their produce varieties from Ontario. Not only that, but a staggering 40% of all the produce marked Product of Ontario or Canada was actually imported. My husband and I have noticed this problem before and complained about it, and have gotten excuses ranging from "we're understaffed and can't keep up" to "the signs are really expensive".
I'm willing to bet the prices are always correct, though.
Some other interesting stats:
If you are thinking that I'm a big fan of La Rose, you're right. The store started off over 20 years ago as a family-run Italian bakery in a little strip mall off Bronte in the SW corner of Milton. When the grocery store in that same mall closed down (I think it was a Dominion), La Rose moved into the much larger space and began expanding their offerings to include a large Italian deli and lunch counter (always packed at lunchtime), speciality groceries, a fantastic cheese section, and their growing produce section. Most recently, they purchased a bank of new freezers where they have everything from local ice cream to frozen pastas to gluten-free products.
If they had a meat department, I'd never shop anywhere else.
Despite my bias, though, the numbers don't lie. Here's what these stores have in stock right now. I'll take another look in the summer and in the fall to see how things change.
Even if that is true (and of course, 'grown in Canada' doesn't necessarily mean local), is 25% really anything to brag about? And how does Loblaws stack up against other grocery stores when it comes to local produce?
I decided to find out.
I chose four Milton grocery stores - Loblaws Superstore, A&P, Food Basics, and La Rose - and started counting. I counted the number of varieties of fresh produce they carried that could normally be grown in Ontario (i.e. counting different types of apples and peppers separately), but leaving out things like tropical fruits and certain exotic vegetables. Then I counted all the items marked "Product of Ontario". Then I counted all the items that were mis-labelled as being from Ontario or Canada on the sign, but were in fact from elsewhere - usually the U.S. or Mexico - according to the sticker. If there was no sticker, I gave them the benefit of the doubt.
The winner, by a landslide, was La Rose. They have a relatively small produce section compared to the big stores with only 86 varieties, but over a third of those were from Ontario. And this was in the dead of winter!
The biggest loser? Loblaws, with a paltry 14.6% of their produce varieties from Ontario. Not only that, but a staggering 40% of all the produce marked Product of Ontario or Canada was actually imported. My husband and I have noticed this problem before and complained about it, and have gotten excuses ranging from "we're understaffed and can't keep up" to "the signs are really expensive".
I'm willing to bet the prices are always correct, though.
Some other interesting stats:
- La Rose also had the highest number of types of locally grown produce at 16. Food Basics was last at 9.
- The apple winner was Food Basics. Two thirds of their apple varieties were local, including both bagged and loose apples. La Rose came in second with half their apples grown locally (and all loose - none in bags), and Loblaws was dead last again at a third.
- All four grocery stores had some items mis-labelled as local or Canada grown, but Loblaws was by far the worst offender at 40%. The other three ranged from 12.5% to 18.5%.
- La Rose actually has a surprisingly large variety of produce in stock, despite having a produce section crammed into an area maybe 15 by 30 feet. I counted 86 varieties (again, not including tropicals), which is impressive when compared to the 105-165 varieties spread over at least four or five times the square footage in the big supermarkets.
If you are thinking that I'm a big fan of La Rose, you're right. The store started off over 20 years ago as a family-run Italian bakery in a little strip mall off Bronte in the SW corner of Milton. When the grocery store in that same mall closed down (I think it was a Dominion), La Rose moved into the much larger space and began expanding their offerings to include a large Italian deli and lunch counter (always packed at lunchtime), speciality groceries, a fantastic cheese section, and their growing produce section. Most recently, they purchased a bank of new freezers where they have everything from local ice cream to frozen pastas to gluten-free products.
If they had a meat department, I'd never shop anywhere else.
Despite my bias, though, the numbers don't lie. Here's what these stores have in stock right now. I'll take another look in the summer and in the fall to see how things change.
Loblaws Superstore
Total produce varieties: 164
Total Ontario varieties: 24 (14.6%)
Mis-labelled Ont. or Can.: 16 (40%)
Ontario produce types: 11 (cabbage, potatoes, mushrooms, tomatoes, cucumbers, carrots, garlic, onions, squash, apples, radishes)
La Rose Italian Bakery & Delicatessen
Total produce varieties: 86
Total Ontario varieties: 30 (34.9%)
Mis-labelled Ont. or Can.: 5 (14.3%)
Ontario produce types: 16 (cabbage, potatoes, tomatoes, mushrooms, tomatoes, peppers, carrots, garlic, onions, apples, radishes, lettuce, celery, beets, brussel sprouts, beans)
Food Basics
Total produce varieties: 106
Total Ontario varieties: 28 (26.4%)
Mis-labelled Ont. or Can.: 4 (12.5%)
Ontario produce types: 10 (cabbage, potatoes, mushrooms, carrots, onions, apples, beets, celery root, parsnips, rutabega)
A&P
Total produce varieties: 157
Total Ontario varieties: 35 (22.3%)
Mis-labelled Ont. or Can.: 7 (18.6%)
Ontario produce types: 15 (cabbage, potatoes, mushrooms, tomatoes, peppers, carrots, onions, squash, apples, radish, lettuce, beans, celery root, parsnips, rutabega)
Sunday, December 14, 2008
Meet Michael Chong: Farm Warrior
Just to the north of Sprawlville lies the pastoral paradise known as Wellington-Halton Hills. Their federal Member of Parliament is Michael Chong, who is well known and respected in the riding as a man of conscience and integrity despite his rather unfortunate choice of party affiliation.
Most MPs - most good ones, anyway - have a pet cause that they have developed some expertise in and will champion when the opportunity presents itself. In Michael Chong's case, that cause happens to be the three interconnected issues that this blog was designed to address: sustainable agriculture, food security and urban sprawl.
Chong's website contains numerous articles and speeches he has written on these and many other subjects. Some of the best are his series on Urban Sprawl, his series on Agriculture (in which he comes out strongly in favour of supply management), and his speech to the Halton Federation of Agriculture in November, which was published in the Halton Compass. He even made a presentation at the McGill Conference on Global Food Security this September.
I had the opportunity to take a scenic drive through Chong's neck of the woods a few days ago. It was like taking a trip down memory lane to the Halton I remember from when I first moved here 15 years ago. So if Michael Chong can hold back the tide of sprawl and preserve and strengthen his riding's agricultural heritage, then more power to him. Even if he is a Conservative.
Can you imagine if he were Agriculture Minister?
Wednesday, August 6, 2008
Canada in Transition
The CBC recently did a piece on Rob Hopkins and the Transition movement. It focused on Transition Town Totnes in England, as this is where the concept has been most thoroughly embraced and implemented. It also talks to people who are working towards starting similar initiatives in some Canadian towns and cities like Peterborough, Ontario and Port Alberni, BC.
If you've never heard of the Transition concept, here's how the website defines it:
It's a unique approach that focuses on permaculture principles and re-localization (local food, local energy, local industry, even local currency) as ways in which communities can make the transition to a much lower energy future.
There are many things I like about the Transition approach. One is that it's not doom and gloom. In fact, it's been described as "more of a party than a protest march" because it envisions a future without fossil fuels as actually being better than the world we're living in now.
Another thing that sets Transitions apart is that it tackles peak oil and climate change as two parts of the same problem instead of dealing with them in isolation.
The consequences of the 'one or the other' approach are beginning to be seen in the U.S. presidential campaign, where concerns over GHG emissions and climate change have suddenly fallen off the radar in the face of rising energy prices. Politicians from both parties are suddenly desperate to start drilling everywhere they can, and are eager to be seduced by the false promise of 'clean coal', ethanol, oil from shale, and anything else they can find that will allow them to continue feeding America's addiction and (consequently) pump even more carbon into our atmosphere.
On the other hand, many proposals aimed solely at reducing greenhouse gas emissions, such as carbon capture and storage, tree-based carbon offsets, and some rather imaginative proposals for re-engineering our atmosphere, fail to take the inevitable consequences of peak oil into account.
Some of the specific methods and 'consciousness building' exercises they propose are a bit hippy-dippy even for me (please, don't make me do the 'web exercise'), but the basic philosophy is sound and may be ideally suited for a country like Canada with its abundant resources, and where the remnants of the old farm, village and market town landscape can still be glimpsed under the sprawl, waiting to be revived.
(cross-posted from Canada's World)
If you've never heard of the Transition concept, here's how the website defines it:
A Transition Initiative is a community working together to look Peak Oil and Climate Change squarely in the eye and address this BIG question:"for all those aspects of life that this community needs in order to sustain itself and thrive, how do we significantly increase resilience (to mitigate the effects of Peak Oil) and drastically reduce carbon emissions (to mitigate the effects of Climate Change)?"
It's a unique approach that focuses on permaculture principles and re-localization (local food, local energy, local industry, even local currency) as ways in which communities can make the transition to a much lower energy future.
There are many things I like about the Transition approach. One is that it's not doom and gloom. In fact, it's been described as "more of a party than a protest march" because it envisions a future without fossil fuels as actually being better than the world we're living in now.
Another thing that sets Transitions apart is that it tackles peak oil and climate change as two parts of the same problem instead of dealing with them in isolation.
The consequences of the 'one or the other' approach are beginning to be seen in the U.S. presidential campaign, where concerns over GHG emissions and climate change have suddenly fallen off the radar in the face of rising energy prices. Politicians from both parties are suddenly desperate to start drilling everywhere they can, and are eager to be seduced by the false promise of 'clean coal', ethanol, oil from shale, and anything else they can find that will allow them to continue feeding America's addiction and (consequently) pump even more carbon into our atmosphere.
On the other hand, many proposals aimed solely at reducing greenhouse gas emissions, such as carbon capture and storage, tree-based carbon offsets, and some rather imaginative proposals for re-engineering our atmosphere, fail to take the inevitable consequences of peak oil into account.
Some of the specific methods and 'consciousness building' exercises they propose are a bit hippy-dippy even for me (please, don't make me do the 'web exercise'), but the basic philosophy is sound and may be ideally suited for a country like Canada with its abundant resources, and where the remnants of the old farm, village and market town landscape can still be glimpsed under the sprawl, waiting to be revived.
(cross-posted from Canada's World)
Monday, July 28, 2008
The Island as Sustainable Community
In many ways, an island is the perfect environment to examine issues of local sustainability. Not only are the boundaries clearly defined, but the costs and consequences of relying on food, goods and jobs from beyond those boundaries are considerably amplified and therefore particularly visible.
I just got back from a week-long trip visiting my sister on Salt Spring Island, BC, so I thought it might be useful to examine how a place like that functions and just how sustainable and resilient it really is.
The Island
Salt Spring Island is located off the east coast of Vancouver Island, directly north of Victoria, and is the largest of the Southern Gulf Islands. The population consists of about 10,000 permanent residents, but summer brings large numbers of tourists to the island. The largest town is Ganges, and there are two smaller towns, Fulford and Vesuvius Bay, which also serve as boarding points for ferry service to other islands and the mainland. The terrain is mountainous, but there are large areas of good farmland in the valleys and at the north end of the island.
Food
Salt Spring is becoming famous for its local wines and cheeses. Many of the farms on the island grow organic produce and other crops, and there is some livestock as well - notably lamb and dairy cows. The grocery stores all carry a good selection of local foods, and there is a very well attended weekly farmers' market in Ganges.
The problem is, the abundance of local food available on Salt Spring is largely an illusion. According to a study conducted in 2005 examining produce farming on the island, only about 5% of the food consumed on Salt Spring is actually produced there. The rest, about four million pounds a year, is ferried in.
The reasons cited for this surprisingly low percentage were varied: the low percentage of active farmland engaged in commercial produce (about 6%); reliance on manual labour rather than appropriate mechanization; lack of farm labourers and lack of affordable rental housing for labourers; lack of larger scale processing and storage facilities, etc.
One thing I noticed that was not mentioned in the study was that much of the food production on Salt Spring is geared towards the tourist and export markets, with highly specialized and expensive items like artisanal cheeses and wines dominating. While this type of food production is vital to the local economy, it isn't going to feed 10,000 people.
Map of Salt Spring Island showing
Agricultural Land Reserve
For more information, read the 'Plan to Farm' document, which addresses all of these issues and proposes concrete solutions. The plan was prepared for Salt Spring Island but the ideas are also applicable to other rural communities such as Milton.
Energy
Most energy used on Salt Spring Island is electrical, even for home heating, although low and high efficiency wood stoves are also fairly common. Electricity is supplied from Vancouver Island via undersea cables; as far as I am aware, none is generated on the island. An energy strategy study from 2005 suggested an investigation of local power generation on a scale of about 5% through wind, solar and micro-hydro, but so far nothing seems to have been done.
Transportation
Aside from a few small privately owned boats, access to the island is entirely through BC Ferry service. A return trip for one person in a car ranges from about $40 to Vancouver Island to over $100 to the mainland. Trucks pay more.
As far as local transportation goes, while the towns themselves are very compact and walkable, getting there from the rural areas or from other towns still generally requires the use of a car. Cycling even moderate distances is difficult for all but the most hardened athletes due to the terrain, and even for them it's a hazardous undertaking because the roads are narrow and twisting with no shoulder, and the drivers all take them at full speed.
One common and rather unique form of local transportation is hitchhiking. Driving the main Fulford-Ganges Road it is not unusual to spot three or four people by the road with their thumbs out, and they rarely have to wait long for a ride. While in most parts of the country hitching a ride can be a rather dangerous proposition for both rider and driver, on Salt Spring the community is so small and tightly knit that it's considered a safe and efficient form of ride sharing.
Salt Spring recently instituted a public transit system, but so far it is somewhat underused.
Economy, Employment and Housing
Ferry costs make commuting off the island for work pretty much out of the question for most, and bringing in outside workers for summer jobs or farm work is made even more difficult by high housing costs and lack of available rental units.
The economy on Salt Spring is largely tourism-related, with a high percentage of residents who run their own crafts or other businesses, or who are employed in the service sector.
A large artist and artisan community sells its wares principally through the '100% Local' Saturday Market in Ganges, which draws thousands of people every week from the island and beyond. However, with a worsening economy and high fuel prices now resulting in a new surcharge on ferry rates, there is concern that those tourist dollars might be at risk and that the community might need to become even more self-sustaining economically.
Conclusions
While Salt Spring Island is in many ways a model of local sustainability, and the people there take great pride in their local foods, wines and crafts, it is clear that the island still has a long way to go towards becoming truly sustainable and self-sufficient. But the potential certainly exists for Salt Spring Island to feed, power and employ itself. It has done so in the past and could easily do so again.
Happily, enthusiasm for and understanding of sustainability issues is extremely high among island residents, and many practical solutions have already been worked out in detail. So it's really only a matter of time before those solutions begin to be put into place on a broad scale.
Now we just need something like that for Milton.
I just got back from a week-long trip visiting my sister on Salt Spring Island, BC, so I thought it might be useful to examine how a place like that functions and just how sustainable and resilient it really is.
The Island
Salt Spring Island is located off the east coast of Vancouver Island, directly north of Victoria, and is the largest of the Southern Gulf Islands. The population consists of about 10,000 permanent residents, but summer brings large numbers of tourists to the island. The largest town is Ganges, and there are two smaller towns, Fulford and Vesuvius Bay, which also serve as boarding points for ferry service to other islands and the mainland. The terrain is mountainous, but there are large areas of good farmland in the valleys and at the north end of the island.
Food
Salt Spring is becoming famous for its local wines and cheeses. Many of the farms on the island grow organic produce and other crops, and there is some livestock as well - notably lamb and dairy cows. The grocery stores all carry a good selection of local foods, and there is a very well attended weekly farmers' market in Ganges.
The problem is, the abundance of local food available on Salt Spring is largely an illusion. According to a study conducted in 2005 examining produce farming on the island, only about 5% of the food consumed on Salt Spring is actually produced there. The rest, about four million pounds a year, is ferried in.
The reasons cited for this surprisingly low percentage were varied: the low percentage of active farmland engaged in commercial produce (about 6%); reliance on manual labour rather than appropriate mechanization; lack of farm labourers and lack of affordable rental housing for labourers; lack of larger scale processing and storage facilities, etc.
The study found that producers are, for the most part, selling all of their crops. And, at this volume at least, most prefer to sell retail rather than wholesaling. At the same time, retail grocers and some restaurants reported that they are not able to source an adequate supply of quality Salt Spring produce to meet their requirements. At present Salt Spring produce represents only about 5% of all the produce being transported onto the island.
Clearly, the island is not even close to growing enough produce to feed the population. Changing this situation would mean significantly increasing production. The study found that there are a number of commercial farmers interested in doing this. If this is to happen, however, many obstacles will have to be addressed including: improving the efficiency of farm work through appropriate mechanization; business planning to ensure financial sustainability; and engaging the community in supporting local food security with their food dollars.
One thing I noticed that was not mentioned in the study was that much of the food production on Salt Spring is geared towards the tourist and export markets, with highly specialized and expensive items like artisanal cheeses and wines dominating. While this type of food production is vital to the local economy, it isn't going to feed 10,000 people.
Agricultural Land Reserve
For more information, read the 'Plan to Farm' document, which addresses all of these issues and proposes concrete solutions. The plan was prepared for Salt Spring Island but the ideas are also applicable to other rural communities such as Milton.
Energy
Most energy used on Salt Spring Island is electrical, even for home heating, although low and high efficiency wood stoves are also fairly common. Electricity is supplied from Vancouver Island via undersea cables; as far as I am aware, none is generated on the island. An energy strategy study from 2005 suggested an investigation of local power generation on a scale of about 5% through wind, solar and micro-hydro, but so far nothing seems to have been done.
Transportation
Aside from a few small privately owned boats, access to the island is entirely through BC Ferry service. A return trip for one person in a car ranges from about $40 to Vancouver Island to over $100 to the mainland. Trucks pay more.
As far as local transportation goes, while the towns themselves are very compact and walkable, getting there from the rural areas or from other towns still generally requires the use of a car. Cycling even moderate distances is difficult for all but the most hardened athletes due to the terrain, and even for them it's a hazardous undertaking because the roads are narrow and twisting with no shoulder, and the drivers all take them at full speed.
One common and rather unique form of local transportation is hitchhiking. Driving the main Fulford-Ganges Road it is not unusual to spot three or four people by the road with their thumbs out, and they rarely have to wait long for a ride. While in most parts of the country hitching a ride can be a rather dangerous proposition for both rider and driver, on Salt Spring the community is so small and tightly knit that it's considered a safe and efficient form of ride sharing.
Salt Spring recently instituted a public transit system, but so far it is somewhat underused.
Economy, Employment and Housing
Ferry costs make commuting off the island for work pretty much out of the question for most, and bringing in outside workers for summer jobs or farm work is made even more difficult by high housing costs and lack of available rental units.
The economy on Salt Spring is largely tourism-related, with a high percentage of residents who run their own crafts or other businesses, or who are employed in the service sector.
A large artist and artisan community sells its wares principally through the '100% Local' Saturday Market in Ganges, which draws thousands of people every week from the island and beyond. However, with a worsening economy and high fuel prices now resulting in a new surcharge on ferry rates, there is concern that those tourist dollars might be at risk and that the community might need to become even more self-sustaining economically.
Conclusions
While Salt Spring Island is in many ways a model of local sustainability, and the people there take great pride in their local foods, wines and crafts, it is clear that the island still has a long way to go towards becoming truly sustainable and self-sufficient. But the potential certainly exists for Salt Spring Island to feed, power and employ itself. It has done so in the past and could easily do so again.
Happily, enthusiasm for and understanding of sustainability issues is extremely high among island residents, and many practical solutions have already been worked out in detail. So it's really only a matter of time before those solutions begin to be put into place on a broad scale.
Now we just need something like that for Milton.
Wednesday, July 9, 2008
The Farmers' Market as "Third Place"
One of my fellow bloggers over at "Canada's World" recently posted a fascinating piece on the concept of 'Third Places':
I had this in mind on Saturday as I did my weekly rounds at the Farmers' Market. At one point I bought myself one of the Scholarship Cafe's famous peameal-on-a-bun sandwiches, and as I stood on the sidewalk eating it I watched for these sorts of 'chance encounters' between people.
I counted at least half a dozen within earshot just in the five minutes or so that I stood there. Just people smiling and waving and saying "Hi! Howareya?" and starting up conversations.
This is why I focused on people-watching with this week's video. As you play it, keep an eye out for the interactions between people, as well as the variety of ages and social groups represented.
Ray Oldenburg coined the term “Third Places” in 1989 to distinguish between one’s home (first places) and work (second places). Third places are those public locales that make you feel safe, comfortable and happy. Where you are likely to bump into someone you know. These are the coffee shops, street corners and park benches where people of a certain stage of life tend to gravitate, therefore increasing the chances of chance encounters.
Unfortunately, as our cities suburbanized and our movements became encased in personal automobiles, the number of third places in our lives has diminished. The fear of the uncontrollable spaces outside our private property has taken away the apparent randomness of kids meeting other kids as they prowl the empty spaces the working class leave behind at night. Uncertain exchanges and tentative acts of bravado with the kids two-streets over have been replaced by play dates and organized entertainment. Surprising conversations at the corner pub are losing ground to packed coffee houses silently listening to headphones and typing on laptops. Walkabouts to the local shops are a quaint pastime, whereas one-stop-shopping big-box-store efficiency is an everyday reality.
I had this in mind on Saturday as I did my weekly rounds at the Farmers' Market. At one point I bought myself one of the Scholarship Cafe's famous peameal-on-a-bun sandwiches, and as I stood on the sidewalk eating it I watched for these sorts of 'chance encounters' between people.
I counted at least half a dozen within earshot just in the five minutes or so that I stood there. Just people smiling and waving and saying "Hi! Howareya?" and starting up conversations.
This is why I focused on people-watching with this week's video. As you play it, keep an eye out for the interactions between people, as well as the variety of ages and social groups represented.
Saturday, June 7, 2008
Friends With Chickens, the Milton Street Festival... and a comment for Garth
I have a friend with chickens.
She doesn't have a farm, exactly. She just has chickens, and from those chickens, eggs. She sings with me in the Milton Choristers, and I found out last year that she was supplying one of the other sopranos.
This year, I got hooked up. Two bucks a dozen for the biggest, tastiest, most golden yolked eggs I have ever eaten. Behold and be amazed.
Ok, so the photo doesn't really do them justice. But trust me - store-bought eggs simply pale by comparison.
__________________________
After the Farmers' Market tomorrow is the Milton Street Festival. The event attracted over 15,000 people last year and may do even better this year. But more importantly, I will be wandering the streets all afternoon singing with Nero's Fiddle. You will recognize us by our dulcet tones, our Renaissance garb, and our sheen of sweat as we roast in bodices and full skirts.
C'mon down and say hi!
__________________________
I got a rather excited phone call this afternoon from a certain MP's office manager (who shall not be named to avoid further harassment). She had just attended an event entitled "BUILDING COMPLETE COMMUNITIES: A Summit to Explore New Ways to Afford Sustainable Growth", co-sponsored by the Canadian Urban Institute, and couldn't wait to tell me all about it as she knew it was right up my alley. It sounded fascinating. Garth Turner thought so too and mentioned it in his blog tonight.
Given that I'm well into reading 'The Transitions Handbook' right now, I gave the following response:
She doesn't have a farm, exactly. She just has chickens, and from those chickens, eggs. She sings with me in the Milton Choristers, and I found out last year that she was supplying one of the other sopranos.
This year, I got hooked up. Two bucks a dozen for the biggest, tastiest, most golden yolked eggs I have ever eaten. Behold and be amazed.
Ok, so the photo doesn't really do them justice. But trust me - store-bought eggs simply pale by comparison.
__________________________
After the Farmers' Market tomorrow is the Milton Street Festival. The event attracted over 15,000 people last year and may do even better this year. But more importantly, I will be wandering the streets all afternoon singing with Nero's Fiddle. You will recognize us by our dulcet tones, our Renaissance garb, and our sheen of sweat as we roast in bodices and full skirts.
C'mon down and say hi!
__________________________
I got a rather excited phone call this afternoon from a certain MP's office manager (who shall not be named to avoid further harassment). She had just attended an event entitled "BUILDING COMPLETE COMMUNITIES: A Summit to Explore New Ways to Afford Sustainable Growth", co-sponsored by the Canadian Urban Institute, and couldn't wait to tell me all about it as she knew it was right up my alley. It sounded fascinating. Garth Turner thought so too and mentioned it in his blog tonight.
Given that I'm well into reading 'The Transitions Handbook' right now, I gave the following response:
I wish I could have been at the meeting. It sounded really interesting. Unfortunately, nobody on Milton's Town Council or the Halton Regional Council appears to be paying attention.
Our municipal governments are our first line of defence against urban sprawl, and in Milton's case in particular they have failed us miserably. We knew there was going to big a big influx of people once the Big Pipe arrived, and all we asked of our elected representatives was this: don't let Milton turn into Brampton.
Instead, they succumbed to the siren song of development charges and property tax revenues, and rubber stamped every single agri-to-res re-zoning and big box retail proposal that crossed their desks.
They should all be run out of town on a rail.
But fear not, my friends. There is hope. There's a quiet but growing movement in England, Ireland and towns in several other countries called Transition Culture, aka 'Energy Descent Action Planning'. The idea is that the combined effects of climate change and peak oil have conspired to make it an absolute necessity for us to start adjusting to a life with much less power. And that, if we do it right, that can be a good thing.
It only took about a hundred years for cheap oil to become "essential" to our way of life. Using that same inginuity and drive, we can find our way back down again through initiatives like micro energy generation, diversification and re-localization of food sources and industry, and many more creative and pro-active ideas.
I'm excited! Are you excited?
Milton would make a perfect Transition Town. We still have enough remnants of what the town once was to re-localize and weather the coming storm. Hell, we still have a working blacksmith's shop!
Ok, so we might have to plow under some of those new developments. Something tells me they're going to have a hard time finding buyers pretty soon.
Sunday, May 25, 2008
Milton Farmers' Market: Week 2
This week I had a lovely time talking to Kelly and Chrystal of Willow Creek Farm. Chrystal's the one I got on tape, but afterwards all three of us got yakking about everything from urban sprawl to peak oil to small town politics.
I'm definitely going to be talking to these two more in the future. I think a road trip may be in order.
(Oh, yes - and Ann K. finished the painting she started last week. Yay!)
Speaking of farming, Part 3 of the Champion's series was published in Friday's paper. This week looks at chicken farmer John Opsteen.
I'm definitely going to be talking to these two more in the future. I think a road trip may be in order.
(Oh, yes - and Ann K. finished the painting she started last week. Yay!)
Speaking of farming, Part 3 of the Champion's series was published in Friday's paper. This week looks at chicken farmer John Opsteen.
Monday, May 19, 2008
Milton Farmers' Market: Day 1
It was chilly, pissing rain, and there wasn't much of anything to be had except for flowers, seedlings, and lots and lots of asparagus. But BOY it was nice to be back!
I also stopped by the Dorland-Haight Gallery to chat with resident artist / cub reporter Ann Kornuta, and owner Peter Haight who you may remember from the 2007 Ward 2 By-election. Video from those conversations to come.
BTW, there has been some response to Milton CAO Mario Belvedere's comments about the Town's "outstanding" performance in managing growth. Here are a couple of samples from the Letters section of the Champion:
And:
Oh dear.
I also stopped by the Dorland-Haight Gallery to chat with resident artist / cub reporter Ann Kornuta, and owner Peter Haight who you may remember from the 2007 Ward 2 By-election. Video from those conversations to come.
BTW, there has been some response to Milton CAO Mario Belvedere's comments about the Town's "outstanding" performance in managing growth. Here are a couple of samples from the Letters section of the Champion:
As a 22-year resident and taxpayer of Milton, it pained me to read the verbal diarrhea that emanated from the lips of our illustrious Town of Milton CAO, Mario Belvedere, at a recent town council meeting.
And:
I think it would be a good idea if town council and members of regional council took a look around Milton before they decide how "wonderful" things are.
If they really want to know how things are going, they should have a town hall meeting and invite townspeople to speak about this subject -- without limiting how people can voice their opinions and views.
Oh dear.
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